I am facing this unique issue of having kids who love to cook, but don’t like to eat. For them It’s a none issue, they are cooking and mummy is eating, how nice is that?
I just run out of creative ideas today (about what to feed them, not me), when I stumbled across the site http://www.kidspot.com.au, and was immediately kicked through a time machine right back to my early childhood.
Unbelievably easy to make, and fun to eat.
Cook Time: 10 mins
- 90g butter
- 1/3 cup sugar
- 1 tablespoon honey
- 4 cups Kellogg’s Corn Flakes
Preheat oven to 150°C.
Line 24 hole patty pan with paper cases.
Melt butter, sugar and honey together in a saucepan until frothy.
Add Kellogg’s Corn Flakes and mix well.
Working quickly spoon into paper patty cases.
Bake in a slow oven 150°C for 10 minutes.
- Sprinkle a few crushed peanuts over the top if nut allergy isn’t a problem.
- This recipe was created by Kellogg’s nutritionists.